Skip to main content
Journal ArticleOPEN ACCESS

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS

  • Eren S
International Journal of Contemporary Tourism Research (2017) 1(2) 55-64
DOI: 10.30625/ijctr.345607
N/ACitations
Citations of this article
15Readers
Mendeley users who have this article in their library.

Abstract

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAŞ

Cite

CITATION STYLE

APA

Eren, S. (2017). THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS. International Journal of Contemporary Tourism Research, 1(2), 55–64. https://doi.org/10.30625/ijctr.345607

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free