Analysis of Microorganisms and Organic Planting Media Against Growth and Results of Lettuce Plants

Abstract

The aim of this research is to know microorganism and organic plant organism analysis on growth and yield of lettuce. The study was conducted in May-July 2017 using Randomized Block Design (RAK) with 2 factors repeated 3 times. The first factor consists of three levels of local microorganisms of kipahit leaf, rice wash and fish innards. The second factor is planting media of cow manure, goats and chicken with 50% combination with soil. Observation with parameters of plant length, number of leaves, stem diameter, wet weight of trimming, wet weight of consumption and dry weight. Analysis of statistical data used is the analysis of variance as well as to determine the effect of treatment followed by the test of honestly significance diffirence (HSD)at 5% level. The result of this research is the interaction of the influence of local microorganisms and cropping on the growth and yield of Lettuce plant on leaf number of age 56 HST. Treatment of local microorganisms influenced growth and yield of Lettuce plants at age 28 HST with the highest value on treatment M3 (fish innards) that is 17.50 fruit. The treatment of cultivation of manure occurred influence on growth and yield of lettuce crop at age 63 HST and who get highest value that is at K3 (chicken manure)