Ascorbate deficiency impairs the muscarinic-cholinergic and β-adrenergic receptor signaling systems in the guinea pig submandibular salivary gland

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Abstract

Ascorbic acid is preferentially concentrated in the hypothalamus, pituitary and adrenal glands. Its level in the acini of salivary glands is relatively high. We therefore hypothesized that ascorbate may have a role in salivary gland function. Ascorbate-deficient guinea pigs had lower stimulated whole salivary flow rates than well-fed, age-matched controls (P < 0.005). Total salivary protein concentration was also markedly (P < 0.005) reduced in the deficient guinea pigs. SDS-PAGE and densitometric quantification of protein bands confirmed significant reduction in specific salivary proteins (e.g., amylase, proline-rich proteins) in the saliva samples of malnourished guinea pigs. Some protein bands not seen in control saliva were detected in the saliva of malnourished guinea pigs. Ascorbate deficiency also produced a significant (P < 0.005) reduction in the β-adrenergic receptor density (subtype 1; 95 ± 19 fmol/mg protein compared with 179 ± 27 fmol/mg protein for the controls). No significant difference was observed between the two groups with respect to the β-adrenergic receptor subtype 2. Additionally, ascorbate-deficient guinea pigs had significantly lower muscarinic-cholinergic receptor densities (50 ± 5 vs. 74 ± 8 fmol/mg protein for controls). Our data support the conclusion that diminished membrane receptors might impair the capacity of the transmembrane signaling system, resulting in salivary gland hypofunction in ascorbate-deficient guinea pigs. Without implying extrapolation of our findings in experimental animals to humans, it is perhaps relevant that many conditions often associated with salivary gland hypofunction in humans (e.g., smoking or drug ingestion) deplete cellular ascorbate.

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Sawiris, P. G., & Enwonwu, C. O. (2000). Ascorbate deficiency impairs the muscarinic-cholinergic and β-adrenergic receptor signaling systems in the guinea pig submandibular salivary gland. Journal of Nutrition, 130(12), 2876–2882. https://doi.org/10.1093/jn/130.12.2876

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