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Book Chapter

Enzyme-Assisted Extraction of Bioactives

Springer International Publishing, (2017), 171-201
DOI: 10.1007/978-3-319-51639-4_8
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Marathe, S. J., Jadhav, S. B., Bankar, S. B., & Singhal, R. S. (2017). Enzyme-Assisted Extraction of Bioactives. In Food Bioactives: Extraction and Biotechnology Applications (pp. 171–201). Springer International Publishing. https://doi.org/10.1007/978-3-319-51639-4_8

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