The Development of Cinchona Cultivation and ‘Kina Gaku’ in the Japanese Empire, 1912–45

  • Ku Y
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Abstract

Ku, Yw. (2016). The Development of Cinchona Cultivation and ‘Kina Gaku’ in the Japanese Empire, 1912–45. In: Liu, Tj., Beattie, J. (eds) Environment, Modernization and Development in East Asia. Palgrave Studies in World Environmental History. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-137-57231-8_7

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APA

Ku, Y. (2016). The Development of Cinchona Cultivation and ‘Kina Gaku’ in the Japanese Empire, 1912–45. In Environment, Modernization and Development in East Asia (pp. 157–181). Palgrave Macmillan UK. https://doi.org/10.1007/978-1-137-57231-8_7

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