Polyphenols in Sorghum, Their Effects on Broilers and Methods of Reducing Their Effects: A Review

  • Tapiwa K
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Abstract

… The effect of tannin were more manifest on protein and amino acids digestibility when low/ sub-optimal … 3 times more rapidly and ate half as much feed as these fed normal sorghum Oria et … such treatments must be in expensive , easy to use and have no detrimental effects on the …

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Tapiwa, K. A. (2019). Polyphenols in Sorghum, Their Effects on Broilers and Methods of Reducing Their Effects: A Review. Biomedical Journal of Scientific & Technical Research, 19(1). https://doi.org/10.26717/bjstr.2019.19.003243

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