HALAL KULINER PERSPEKTIF HUKUM ADAT (Analisis Label Halal Pada Makanan Tradisional Nasi Jamblang )

Abstract

Halal and haram are important issues for Muslims, especially when talking about food, which concerns the public's needs. In an effort to protect the public against food products, it takes the effort to jointly especially the produced to certify halal labels through LPPOM MUI. The receptie theory states the law that applies to Muslims is their respective customary law. Islamic law can apply if it has been perceived by customary law, so it is a customary law that determines whether there is Islamic law. As a counter