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Journal ArticleOPEN ACCESS

Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins

  • Jeong W
  • Kong A
Pharmaceutical Biology (2004) 42(sup1) 84-93
DOI: 10.3109/13880200490893500
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Abstract

There is an increasing interest in the disease preventing and=or therapeutic properties of green tea and red wine.

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Jeong, W.-S., & Kong, A.-N. T. (2004). Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins. Pharmaceutical Biology, 42(sup1), 84–93. https://doi.org/10.3109/13880200490893500

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