Abstract
The microbial oxidation of disaccharides, and notably of sucrose, offers a route to selective synthesis of new products based on a range of industrially available sugars. Thus sucrose is produced in very large quantities with high purity and at a low price. Its...
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CITATION STYLE
APA
Stoppok, E., & Buchholz, K. (1999). The Production of 3-Keto-Derivatives of Disaccharides (pp. 277–289). https://doi.org/10.1007/978-1-59259-261-6_22
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