Abstract
In the first part of this chapter, the word cider is used to refer to sweet cider. Some of the material presented in chapters 2 and 3 is applicable, particularly that dealing with raw product handling and juice extraction.
Cite
CITATION STYLE
APA
Downing, D. L. (1989). Apple Cider. In Processed Apple Products (pp. 169–188). Springer US. https://doi.org/10.1007/978-1-4684-8225-6_8
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free