In this study, crude peptide fractions from Hanwoo loins were released by injecting with proteolytic enzymes [no enzymes (control); protease type XIII (E1); thermolysin (E2); and combination of E1 and E2 (E3)] and their bioactivities were determined. The peptides derived from E2-injected Hanwoo loin exhibited the highest angiotensin I–converting enzyme (ACE) inhibitory activity and vitamin C equivalents antioxidant capacity among the treatments. The released peptide by treatment of E2 and E3 had similar (P > 0.05) inhibitory activity in HT29 cancer cell viability compared with luteolin as a positive control and non-cytotoxic effect on normal cell (3T3-L1). Therefore, the released peptide fraction from thermolysin (E2)-injected Hanwoo beef might contain potent bioactive peptides with ACE inhibitory and antioxidative activity and inhibition effect on certain cancer cell viability.
CITATION STYLE
Seol, K. H., Choe, J., Kim, H. J., Hwang, J. T., Lee, M., & Jo, C. (2018). Bioactivities of peptide fractions derived from proteolytic enzyme-injected hanwoo longissimus muscle in a model system. International Journal of Food Properties, 21(1), 205–212. https://doi.org/10.1080/10942912.2018.1440241
Mendeley helps you to discover research relevant for your work.