Weekly micronutrient supplementation to build iron stores in female indonesian adolescents

97Citations
Citations of this article
91Readers
Mendeley users who have this article in their library.

Abstract

Different supplementation schemes to build iron stores in female Indonesian adolescents were investigated. Subjects were 273 high-school girls allocated randomly to four treatment groups. During a 3-mo period one group received 60 mg Fe, 750 μg retinol, 250 μg folic acid, and 60 mg vitamin C per day; a second group received 60 mg Fe, 6000 μg retinol, 500 mg folic acid, and 60 mg vitamin C once a week; a third group received 120 mg Fe and the same amount of the other three micronutrients as the second group once a week; and a fourth group received only placebos. All subjects were dewormed and supplement allocation was double blind. Blood samples were collected at baseline, after 2 and 3 mo of supplementation, and 6 mo after the last supplement. After 2 mo of supplementation, groups supplemented weekly and daily showed similar significant improvements (P < 0.001) in hemoglobin and retinol concentrations, and supplementation for 3 instead of 2 mo did not significantly increase these two indicators. After 3 mo, the increase in ferritin was ≃27 μg/L in the daily and 14-15 μg/L in the weekly groups (P < 0.001), the latter having a final concentration of 42-5 μg/L. At 6 mo postsupplementation there were no significant differences among daily and weekly groups, but the ferritin concentration was still ≃10-12-μg/L higher (P < 0.001) than in the placebo group. The group supplemented weekly with 60 mg Fe complained less about side effects than the other supplemented groups (P < 0.05). Weekly supplementation with 60 mg Fe and 6000 μg retinol for 3 mo was optimal for improving the iron status of the adolescents for ≃9 mo.

Cite

CITATION STYLE

APA

Angeles-Agdeppa, I., Schultink, W., Sastroamidjojo, S., Gross, R., & Karyadi, D. (1997). Weekly micronutrient supplementation to build iron stores in female indonesian adolescents. American Journal of Clinical Nutrition, 66(1), 177–183. https://doi.org/10.1093/ajcn/66.1.177

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free