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Aims and Requirements of the Baking Process

  • Stear C
Springer US, (1990), 539-552
DOI: 10.1007/978-1-4615-2375-8_15
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Stear, C. A. (1990). Aims and Requirements of the Baking Process. In Handbook of Breadmaking Technology (pp. 539–552). Springer US. https://doi.org/10.1007/978-1-4615-2375-8_15

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