Abstract
This article looks at the alternatives to the 'modern', intensive systems of producing and selling food that no longer seem to be sustainable. It is relevant to AS and A-level topics such as food supply and rural change, which are covered by all the exam boards.
Cite
CITATION STYLE
APA
Holloway, L. (2008). Alternative food networks. Geography Review, 22(2), 10–12. https://doi.org/10.1007/978-94-024-1179-9_513
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