Estimating the methane potential of energy crops: An overview on types of data sources and their limitations

Abstract

As the anaerobic digestion of energy crops and crop residues becomes more widely applied for bioenergy production, planners and operators of biogas plants, and farmers who consider growing such crops, have a need for information on potential biogas and methane yields. A rich body of literature reports methane yields for a variety of such materials. These data have been obtained with different testing methods. This work elaborates an overview on the types of data source available and the methods that are commonly applied to determine the methane yield of an agricultural biomass, with a focus on European crops. Limitations regarding the transferability and generalisation of data are explored, and crop methane values presented across the literature are compared. Large variations were found for reported values, which can only partially be explained by the methods applied. Most notably, the intra-crop variation of methane yield (reported values for a single crop type) was higher than the inter-crop variation (variation between different crops). The pronounced differences in reported methane yields indicate that relying on results from individual assays of candidate materials is a high-risk approach for planning biogas operations, and the ranges of values such as those presented here are essential to provide a robust basis for estimation.