Intelligent Service System Design of Food Therapy Experience into Chronic Disease

Abstract

Chronic disease is a global health problem. According to the WHO, 71% of the world’s deaths are caused by chronic non-communicable diseases and it is recognized as the world’s biggest killer. In 2017, the sub-healthy Chinese population reached 75% of the total population. The top five chronic diseases were: hypertension, fatty liver, dyslipidemia, diabetes, and chronic gastritis or gastric ulcer. According to the theory of Chinese medicine, the disease comes from the mouth. In fact, many problems are caused by eating. In this context, the main goal of this study was to develop an intelligent feedback interaction system based on food therapy as a way to combat chronic disease. Based on the strategic combination of service design and artificial intelligence, this study proposes a new model. Our goal is to create a new food therapy experience service system to meet the demands of our customers. In this paper, a new food therapy service system based on chronic disease is proposed in order to improve food therapy experience and to mine innovative points of people with chronic diseases.