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Intelligent control of beer fermentation temperature

Advances in Intelligent Systems and Computing (2013) 180 AISC 67-71
DOI: 10.1007/978-3-642-31656-2_10
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Abstract

Aiming at the nonlinear and the characteristics of the temperature for beer fermentation process. A kind of human-simulated intelligent control is putted forward. This theory is applied in the about 60 beer fermentation tank control, the actual results found human-simulated intelligent control can be a good way to solve the temperature control, meet the technological requirements, produce high-quality products. © 2013 Springer-Verlag.

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Li, T. (2013). Intelligent control of beer fermentation temperature. In Advances in Intelligent Systems and Computing (Vol. 180 AISC, pp. 67–71). Springer Verlag. https://doi.org/10.1007/978-3-642-31656-2_10

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