This chapter examines the direct nutrition effects of rising bioenergy demand, as well as its contribution to rising food prices. It cites the environmental implications of biofuel production and models the effects of price increases and increased demand for biofuel on regional calorie availabilities. This chapter also discusses potential strategies for cultivation of bioenergy crops that can contribute to poverty reduction, food security and sustainable natural resource management.
CITATION STYLE
Aberman, N. L., & Cohen, M. J. (2012). Nutrition and bioenergy. In The Impact of Climate Change and Bioenergy on Nutrition (Vol. 9789400701106, pp. 61–75). Springer Netherlands. https://doi.org/10.1007/978-94-007-0110-6_5
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