Eating right is the most crucial aspect of healthy living. A nutritious, balanced diet keeps our bodies support fight off diseases. Many lifestyle related diseases such as diabetes and thyroid can often be avoided by active living and better nutrition. Having diet related knowledge is essential for all. With this motivation, an ontology related to food domain is discussed and developed in this work. The aim of this work is to create on ontology model in the food domain to help people in getting right recommendation about the food, based on their health conditions if any.
CITATION STYLE
Chivukula, R., Lakshmi, T. J., Sumalatha, S., & Reddy, K. L. R. (2022). Ontology Based Food Recommendation. In Smart Innovation, Systems and Technologies (Vol. 251, pp. 751–759). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-981-16-3945-6_74
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