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Journal Article

The Chinese Restaurant Syndrome: An anecdote revisited

Food and Chemical Toxicology (1986) 24(4) 351-354
DOI: 10.1016/0278-6915(86)90014-1
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Abstract

The Chinese Restaurant Syndrome arose from an anecdote of discomfort experienced after eating Chinese cuisine. Monosodium glutamate has been implicated. © 1986.

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APA

Kenney, R. A. (1986). The Chinese Restaurant Syndrome: An anecdote revisited. Food and Chemical Toxicology, 24(4), 351–354. https://doi.org/10.1016/0278-6915(86)90014-1

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