This contribution explores the field of food consumer science. It includes a discussion of the main aspects of food consumer science, relevant theory and appropriate research methods. The application to a particular project is discussed, specifically Focus Balkans, a project on consumer food sciences in the Western Balkan countries.
CITATION STYLE
Kuipers, A., Gorton, M., & Schaer, B. (2012). Consumer food sciences: Some theories, models and research methods (using Western Balkan countries as a case study). EAAP Scientific Series, 133(1), 31–56. https://doi.org/10.3920/9789086867622_005
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