Holocene Climatic Changes in the Eastern Mediterranean and the Spread of Food Production from Southwest Asia to Egypt

Rossignol-Strick, M. (2006). Holocene Climatic Changes in the Eastern Mediterranean and the Spread of Food Production from Southwest Asia to Egypt. In Droughts, Food and Culture (pp. 157–169). Kluwer Academic Publishers. https://doi.org/10.1007/0-306-47547-2_10