Influence of Torrefaction on the Heating Values and Energy Densities of Hardwood and Softwood

Abstract

Lumber manufacturing facilities generate large amounts of wood residues as a by-product of processing. In this study, the torrefaction characteristics of the Cryptomeria japonica and Acacia confusa residues were evaluated and compared to microcrystalline cellulose. The torrefied products also were analyzed. The results showed that the higher heating value (HHV) of the C. japonica and A. confusa residues increased to 5,993 and 5,576 kcal/kg after 20 min of torrefaction at 310 °C, which was higher than the microcrystalline cellulose (4,340 kcal/kg). The energy densification of the torrefied biomass could rise to 1.17 to 1.20 times higher than the raw biomass. The condensable gaseous product was an organic acid liquid. The liquid product consisted of some alkanes, alcohols, esters, and amides. The exothermic temperature would be reduced after torrefaction. Additionally, the thermal treatment of the biomass destroyed the cellulose crystals and reduced the cellulose crystallinity index. In order to reduce the usage of fossil fuels, the torrefied solid biomass could be mixed with coal in power plants directly.