Glycans are ubiquitous, but highly diverse; however, we remain rather ignorant about glycans from non-familiar sources. No longer can we say that the proteinlinked glycans of invertebrates and protozoans are simple; indeed, we can now say that a number of “rules” are being broken. The process of deciphering the variety and unusual nature of glycans from non-mammalian sources will continue to surprise us; the foundations of comparative glycobiology, summarized here, are only beginning to be laid.
CITATION STYLE
Paschinger, K., & Wilson, I. B. H. (2015). Comparative glycobiology. In Glycoscience: Biology and Medicine (pp. 795–805). Springer Japan. https://doi.org/10.1007/978-4-431-54841-6_153
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