In recent years there has been a growing interest in fish skin – a by-product of the food industry – as an alternative sustainable raw material for fashion. Global production of fish has steadily increased over the last decade, and more than 50%...
CITATION STYLE
Palomino, E. (2020). SDG 14 Life Below Water (pp. 229–246). https://doi.org/10.1007/978-981-32-9927-6_15
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