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Aspergillus and Related Teleomorphs

  • Pitt J
  • Hocking A
Springer US, (2009), 275-337
DOI: 10.1007/978-0-387-92207-2_8
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Abstract

Thriving in, or at least tolerant of, elevated temperatures and reduced water activities, species of Aspergillus and its teleomorph Eurotium are the epitome of spoilage fungi. There are few kinds of foods, commodities and raw materials from which Aspergilli cannot be...

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Pitt, J. I., & Hocking, A. D. (2009). Aspergillus and Related Teleomorphs. In Fungi and Food Spoilage (pp. 275–337). Springer US. https://doi.org/10.1007/978-0-387-92207-2_8

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