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Book Chapter

Visual Intrinsic Character

  • Holloway J
  • Wu J
Springer Singapore, (2019), 19-38
DOI: 10.1007/978-981-13-7860-7_4
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Abstract

… Since the meat surface is not homogeneous in color and texture and discoloration is variable across the surface with some discoloration occurring near the meat's edge and not easily scanned with colorimeters, these instruments have limited repeatability and accuracy (Larraín …

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APA

Holloway, J. W., & Wu, J. (2019). Visual Intrinsic Character. In Red Meat Science and Production (pp. 19–38). Springer Singapore. https://doi.org/10.1007/978-981-13-7860-7_4

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