Pollination of almonds: Practices and problems

Abstract

California almonds [Prunus dulcis, (Mill.) D.A. Webb, syn. Prunus amygdalus Batsch] are self-incompatible requiring cross-pollination to produce a commercial crop. Within seven known pollen groups, they also display cross-incompatibility. Coincidence of bloom between compatible cultivars is essential for cross-pollination. Since almonds are pollinated primarily by honeybees [Apis mellifera L.], arranging pollinizers in close proximity to one another promotes maximum pollen transfer. Almonds are frequently subject to inclement weather during their February bloom period. Strong honeybee colonies are better able to forage during marginal weather conditions than are weak colonies. Honeybee management can encourage pollen foraging and placement of colonies can affect flight activity and ultimately nut-set. Weather permitting vigorous honeybee flight activity is the most important factor for setting a good crop. Temperature also affects anther dehiscence, pollen germination, and pollen tube growth. The sooner an almond flower is cross-pollinated after opening, the greater the chance of fertilization and nut-set. Optimizing all of these pollination factors is therefore essential to achieve maximum production in almond orchards.