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Astringency of Red Wine, Influence of Viticulture and Vinification

  • GOTO N
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2012) 107(4) 210-216
DOI: 10.6013/jbrewsocjapan.107.210
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GOTO, N. (2012). Astringency of Red Wine, Influence of Viticulture and Vinification. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 107(4), 210–216. https://doi.org/10.6013/jbrewsocjapan.107.210

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