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Characterisation of Shake Flasks for Cultivation of Animal Cell Cultures

  • Jänicke G
  • Sauter C
  • Bux R
  • et al.
Springer Netherlands, (2007), 727-731
DOI: 10.1007/978-1-4020-5476-1_131
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Abstract

This study investigated the oxygen transfer processes and general correlations between culture performance and the operating conditions for shake flask fermentations of animal cell cultures. This involved both the online measurement of the oxygen transfer rate and the continuous recording of measurements for the dissolved oxygen concentration in the shake flask.

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Jänicke, G., Sauter, C., Bux, R., & Haas, J. (2007). Characterisation of Shake Flasks for Cultivation of Animal Cell Cultures. In Cell Technology for Cell Products (pp. 727–731). Springer Netherlands. https://doi.org/10.1007/978-1-4020-5476-1_131

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