Skip to main content
Book Chapter

Buddhist Perspectives on Food and Agricultural Ethics

  • Loy D
Springer Netherlands, (2014), 266-272
DOI: 10.1007/978-94-007-0929-4_110
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Loy, D. R. (2014). Buddhist Perspectives on Food and Agricultural Ethics. In Encyclopedia of Food and Agricultural Ethics (pp. 266–272). Springer Netherlands. https://doi.org/10.1007/978-94-007-0929-4_110

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free