Transcriptional adaptation of olfactory sensory neurons to GPCR identity and activity

19Citations
Citations of this article
36Readers
Mendeley users who have this article in their library.

Abstract

In mammals, chemoperception relies on a diverse set of neuronal sensors able to detect chemicals present in the environment, and to adapt to various levels of stimulation. The contribution of endogenous and external factors to these neuronal identities remains to be determined. Taking advantage of the parallel coding lines present in the olfactory system, we explored the potential variations of neuronal identities before and after olfactory experience. We found that at rest, the transcriptomic profiles of mouse olfactory sensory neuron populations are already divergent, specific to the olfactory receptor they express, and are associated with the sequence of these latter. These divergent profiles further evolve in response to the environment, as odorant exposure leads to reprogramming via the modulation of transcription. These findings highlight a broad range of sensory neuron identities that are present at rest and that adapt to the experience of the individual, thus adding to the complexity and flexibility of sensory coding.

References Powered by Scopus

STAR: Ultrafast universal RNA-seq aligner

29792Citations
N/AReaders
Get full text

FeatureCounts: An efficient general purpose program for assigning sequence reads to genomic features

15116Citations
N/AReaders
Get full text

New algorithms and methods to estimate maximum-likelihood phylogenies: Assessing the performance of PhyML 3.0

14231Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Advances in memristor based artificial neuron fabrication-materials, models, and applications

13Citations
N/AReaders
Get full text

Ecological significance of G protein-coupled receptors in the Pacific oyster (Crassostrea gigas): Pervasive gene duplication and distinct transcriptional response to marine environmental stresses

7Citations
N/AReaders
Get full text

Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

7Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Horgue, L. F., Assens, A., Fodoulian, L., Marconi, L., Tuberosa, J., Haider, A., … Rodriguez, I. (2022). Transcriptional adaptation of olfactory sensory neurons to GPCR identity and activity. Nature Communications, 13(1). https://doi.org/10.1038/s41467-022-30511-4

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 15

63%

Researcher 5

21%

Professor / Associate Prof. 3

13%

Lecturer / Post doc 1

4%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 8

33%

Neuroscience 7

29%

Biochemistry, Genetics and Molecular Bi... 7

29%

Environmental Science 2

8%

Article Metrics

Tooltip
Mentions
News Mentions: 2
Social Media
Shares, Likes & Comments: 1

Save time finding and organizing research with Mendeley

Sign up for free