Abstract
… These diets were formulated at 25, 30, 35 and 40% protein levels with maggot meal and maize flour as the major ingredients. Place and Duration of Study: This study was carried …
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CITATION STYLE
APA
Ossey, Y. (2014). Effect of Maggot Dietary Protein Level on Growth Performance, Feed Utilization, Survival Rate and Body Composition of Heterobranchus longifilis Larvae Reared in Aquarium. British Journal of Applied Science & Technology, 4(13), 2001–2010. https://doi.org/10.9734/bjast/2014/2714
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