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Book Chapter

Development of a Generic Fermentation Feedstock from Whole Wheat Flour

  • Webb C
  • Wang R
Springer US, (1997), 205-218
DOI: 10.1007/978-1-4757-2675-6_25
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Webb, C., & Wang, R. (1997). Development of a Generic Fermentation Feedstock from Whole Wheat Flour. In Cereals (pp. 205–218). Springer US. https://doi.org/10.1007/978-1-4757-2675-6_25

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