Purpose: Artificial Intelligence (AI) is a growing technology impacting several business fields. The agricultural sector is facing several challenges, which may be supported by the use of such a new advanced technology. The aim of the paper is to map the state-of-the-art of AI applications in agriculture, their advantages, barriers, implications and the ability to lead to new business models, depicting a future research agenda. Design/methodology/approach: A structured literature review has been conducted, and 37 contributions have been analyzed and coded using a detailed research framework. Findings: Findings underline the multiple uses and advantages of AI in agriculture and the potential impacts for farmers and entrepreneurs, even from a sustainability perspective. Several applications and algorithms are being developed and tested, but many barriers arise, starting from the lack of understanding by farmers and the need for global investments. A collaboration between scholars and practitioners is advocated to share best practices and lead to practical solutions and policies. The promising topic of new business models is still under-investigated and deserves more attention from scholars and practitioners. Originality/value: The paper reports the state-of-the-art of AI in agriculture and its impact on the development of new business models. Several new research avenues have been identified.
CITATION STYLE
Cavazza, A., Dal Mas, F., Paoloni, P., & Manzo, M. (2023). Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda. British Food Journal. Emerald Publishing. https://doi.org/10.1108/BFJ-02-2023-0132
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