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Book Chapter

Yunnan Fermented Bean Curds: Furu (Lufu)

  • Lin Q
  • Sirisansaneeyakul S
  • Wang Q
  • et al.
Springer US, (2016), 125-144
DOI: 10.1007/978-1-4899-7671-0_12
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Abstract

“Furu” (or “Lufu”) is a traditional Chinese fermented soybean curd which is highly valued for its smooth texture, high nutritive value, sweet and fragrant taste, and reasonable price. This cheese-like product, also known as “Chinese...

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APA

Lin, Q., Sirisansaneeyakul, S., Wang, Q., & McElhatton, A. (2016). Yunnan Fermented Bean Curds: Furu (Lufu). In Modernization of Traditional Food Processes and Products (pp. 125–144). Springer US. https://doi.org/10.1007/978-1-4899-7671-0_12

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