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Book Chapter

Management of Sustainable Vegetable Production Using Microbial Consortium

  • Mekonnen H
  • Fenta L
  • Kibret M
  • et al.
DOI: 10.1007/978-981-19-9570-5_11
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Abstract

To meet the high food demand of the alarmingly growing world population, chemical fertilizersfertilizers and pesticides are extensively used. Uses of chemical fertilizers and pesticides accompanied by improper farm management practices and application of...

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Mekonnen, H., Fenta, L., Kibret, M., & Geta, K. (2023). Management of Sustainable Vegetable Production Using Microbial Consortium (pp. 225–243). https://doi.org/10.1007/978-981-19-9570-5_11

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