A polyelectrolyte complex gel was prepared by mixing chitosan and K-carrageenan solutions in the presence of NaCl. To study the effect of ambient pH on the swelling behavior, the diameter of the cylindrical gel (4 mm X 8 mm) immersed in aqueous NaOH, KOH, or HC1 solution was measured. In the range of pH 10-12, the diameter increased with time, and the gel reached swelling equilibrium within 6 days. In an NaOH solution of pH 10.5, the maximum swelling occurred, and the volume of the gel at equilibrium was 10.2 times as large as the initial one. At pH below 9 and at pH 13, no swelling was observed. Thus, the swelling of the complex gel prepared in this study was sensitive to a rather narrow range of pH. The swelling equilibrium in the presence of NaCl was also investigated at various pH.
CITATION STYLE
Chu, C.-H., Sakiyama, T., Fujii, T., & Yano, T. (1994). Preparation of a Polyelectrolyte Complex Gel and its pH-Dependent Swelling Behavior. In Food Hydrocolloids (pp. 247–250). Springer US. https://doi.org/10.1007/978-1-4615-2486-1_36
Mendeley helps you to discover research relevant for your work.