Efeitos da inclusão de farelo do resíduo de manga no desempenho de frangos de corte de 1 a 42 dias

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Abstract

An experiment was carried out to evaluate the use of residue mango (Mangifera indica L., var. Ubá) meal (RMM) in diets of broiler chickens from 1 to 42 days old. A total of 600 male Ross chicks were distributed to a completely randomized design, with 5 diets and with 6 repetitions of 20 birds each. Diets consisted of the inclusion of 0.0, 2.5, 5.0, 7.5 and 10.0% of RMM in diets based on corn and soybean meal. Feed consumption, average daily weight gain, feed conversion ratio and productive efficiency index were evaluated. In the period from 1 to 42 days, there was no effect of RMM levels in feed consumption. Average daily weight gain and feed conversion ratio was not also affected by inclusion of 2.5 and 5.0% of RMM in the diet. The inclusion up to 5% of residue of mango meal in the diet did not affect the performance of chickens in the period from 1 to 42 days old. © 2009 Sociedade Brasileira de Zootecnia.

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Vieira, P. A. F., Queiroz, J. H. de, Albino, L. F. T., Moraes, G. H. K. de, Barbosa, A. de A., Müller, E. S., & Viana, M. T. dos S. (2008). Efeitos da inclusão de farelo do resíduo de manga no desempenho de frangos de corte de 1 a 42 dias. Revista Brasileira de Zootecnia, 37(12), 2173–2178. https://doi.org/10.1590/S1516-35982008001200014

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