CITATION STYLE
Yavuz-Duzgun, M., Altuntas, U., Gultekin-Ozguven, M., & Ozcelik, B. (2018). Communicating Food Safety: Ethical Issues in Risk Communication. In Food Ethics Education (pp. 157–166). Springer International Publishing. https://doi.org/10.1007/978-3-319-64738-8_9
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