This chapter provides a basic description of soil properties and pro- cesses, stressing the concept that the soil is a dynamic entity where complex interactions among its biological, chemical and physical components take place. All these components and properties determine the functioning of the soil for different purposes; this functioning is included in the concept of “soil quality”. One of the most used definitions of soil quality is the capacity of a soil to function within ecosystem boundaries to sustain biological productivity, maintain environ- mental quality, and promote plant and animal health (https://www.soils.org/publi cations/soils-glossary). Land use and management can have a profound impact on many soil properties, thus indirectly affecting soil quality which can result in improvements or constraints for productivity of agricultural lands and for agricul- tural sustainability in the long term. 2.1
CITATION STYLE
Villalobos, F. J., Testi, L., & Fereres, E. (2016). Calculation of Evapotranspiration and Crop Water Requirements. In Principles of Agronomy for Sustainable Agriculture (pp. 119–137). Springer International Publishing. https://doi.org/10.1007/978-3-319-46116-8_10
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