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Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health

  • Schmitz H
  • Kelm M
  • Hammerstone J
Humana Press, (2004), 157-169
DOI: 10.1007/978-1-59259-415-3_11
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Abstract

Cocoa and chocolate have a rich history of use as both a medicine and a vehicle to deliver other medicines. This was, and still is in some communities, in the context of a traditional medicine popular in Central America. In addition, many of these uses were...

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Schmitz, H. H., Kelm, M. A., & Hammerstone, J. F. (2004). Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health. In Beverages in Nutrition and Health (pp. 157–169). Humana Press. https://doi.org/10.1007/978-1-59259-415-3_11

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