This chapter will describe the four primary spectroscopic techniques utilized for organic structure analysis: nuclear magnetic resonance (NMR), infrared (IR), ultraviolet-visible (UV-VIS), and mass spectrometry (MS). Each of these methods is used on a daily basis by most organic chemists in the course of structure elucidation analysis, requiring a very small amount of material in a generally nondestructive approach.
CITATION STYLE
Rodríguez, J., Crews, P., & Jaspars, M. (2012). Contemporary strategies in natural products structure elucidation. In Handbook of Marine Natural Products (pp. 423–517). Springer Netherlands. https://doi.org/10.1007/978-90-481-3834-0_7
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