SG is generally called as karaya gum (Gauthami and Bhat in A monograph on gum karay, 1992; Nayak et al. in Gelled microparticles/beads of sterculia gum and tamarind gum for sustained drug release. Springer International Publishing, Switzerland, pp. 361–414, 2018). It is a plant-derived polysaccharide having medicinal importance. It has a high molecular weight and is water soluble (Nayak and Pal in Sterculia gum-based hydrogels for drug delivery applications. Springer International Publishing, Switzerland, pp. 105–151, 2016).
CITATION STYLE
Nayak, A. K., & Hasnain, M. S. (2019). Sterculia gum based multiple units for oral drug delivery. In SpringerBriefs in Applied Sciences and Technology (pp. 67–82). Springer Verlag. https://doi.org/10.1007/978-981-10-6784-6_6
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