Influence of climatic changes and human activities on the salinization process of coastal aquifer systems

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Abstract

In the present research, two arid coastal zones of the Mediterranean region (mean annual precipitation about 440 mm/a), have been investigated for evaluating the qualitative and quantitative impact of both human activities and climatic changes on the groundwater resources and the hydrological cycle in general. In particular, the hydrographic network of the Akrotiri (Cyprus) coastal aquifer system is strongly controlled by engineering handicrafts that have induced a quality worsening of the groundwater resources. Due to over-pumping in the central sector of the area, a lowering of the piezometric level of about 15 m has been observed. As a consequence, a salinization process has occurred in the coastal sector with a mean annual salinization velocity of the salty water front varying between 47 and 97 cm/a (period 1964-1996). Due to the high salinity values, the water is at present unsuitable for irrigation use. The second case study is represented by the alluvial plain of Licata (southern Sicily, Italy), where the evolution of the Salso River (in Italian the name means 'Salty River') and the coastal dynamics, characterised by repeated marine transgressions and regressions, qualitatively and quantitatively influenced the underground water resources. Also the anthropogenic activities played a crucial role, especially the farming activity as it is largely documented by the occurrence of numerous greenhouses covering most of the plain. The water depth of the unconfined, mainly sandy, aquifer developed in the Quaternary deposits is between 0.3 m and locally 5 m from the surface, while the principal alimentation occurs via infiltration from precipitations and lateral outflow from the Salso River.

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Rapti-Caputo, D. (2010). Influence of climatic changes and human activities on the salinization process of coastal aquifer systems. Italian Journal of Agronomy, 5(SUPPL. 3), 67–79. https://doi.org/10.4081/ija.2010.s3.67

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