Whole spinach (Spinacia oleracea) plants were subjected to heat stress (25°C-50°C) in the dark for 30 min. At temperatures higher than 35°C, CO2 assimilation rate decreased significantly. The maximal efficiency of photosystem II (PSII) photochemistry remained unchanged until 45°C and decreased only slightly at 50°C. Nonphotochemical quenching increased significantly either in the absence or presence of dithiothreitol. There was an appearance of the characteristic band at around 698 nm in 77 K fluorescence emission spectra of leaves. Native green gel of thylakoid membranes isolated immediately from heat-stressed leaves showed that many pigment-protein complexes remained aggregated in the stacking gel. The analyses of sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunoblotting demonstrated that the aggregates were composed of the main light-harvesting complex of PSII (LHCIIb). To characterize the aggregates, isolated PSII core complexes were incubated at 25°C to 50°C in the dark for 10 min. At temperatures over 35°C, many pigment-protein complexes remained aggregated in the stacking gel of native green gel, and immunoblotting analyses showed that the aggregates were composed of LHCIIb. In addition, isolated LHCII was also incubated at 25°C to 50°C in the dark for 10 min. LHCII remained aggregated in the stacking gel of native green gel at temperatures over 35°C. Massive aggregation of LHCII was clearly observed by using microscope images, which was accompanied by a significant increase in fluorescence quenching. There was a linear relationship between the formation of LHCII aggregates and nonphotochemical quenching in vivo. The results in this study suggest that LHCII aggregates may represent a protective mechanism to dissipate excess excitation energy in heat-stressed plants. © 2006 American Society of Plant Biologists.
CITATION STYLE
Tang, Y., Wen, X., Lu, Q., Yang, Z., Cheng, Z., & Lu, C. (2007). Heat stress induces an aggregation of the light-harvesting complex of photosystem II in spinach plants. Plant Physiology, 143(2), 629–638. https://doi.org/10.1104/pp.106.090712
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