Abstract
• High yields were obtained when using H2O2/Formic Acid for epoxidizing recycled vegetable fatty acids. • The iodine value of the fatty acid indicates the highest degree of epoxidation at the end of the process. • It is possible to correlate the progress of epoxidation from infrared studies. • Coefficient of determination (r2) up to 0.995 was obtained by comparing the two methodologies for monitoring the epoxidation.
Cite
CITATION STYLE
Núñez, C., Vergara, E., Lisperguer, J., & Droguett, C. (2016). Fast and reliable method for monitoring epoxidation reaction in recycled vegetable oils (ERVO) using FTIR-ATR technique. Journal of the Chilean Chemical Society, 61(1), 2763–2766. https://doi.org/10.4067/S0717-97072016000100003
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