Abstract
The goal of this study is to describe the social networks of Latino immigrants (n = 80) in New York City, and how various network features are linked with dietary quality and food insecurity. Participants had higher Healthy Eating Index (HEI) scores if their social networks were more transitive (β = 6.11, p
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APA
Miller, S., de la Haye, K., Bell, B., Gálvez, A., Rupp, S., & Flórez, K. R. (2023). Food Insecurity, Dietary Quality, and the Role of Social Network Support and Barriers Among Immigrant Latino Adults in New York City. Journal of Hunger and Environmental Nutrition. https://doi.org/10.1080/19320248.2023.2199681
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