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A Facile Preparation of Super Long-Term Stable Lignin Nanoparticles from Black Liquor

ChemSusChem
DOI: 10.1002/cssc.201903230
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Abstract

Invited for this month′s cover is the group of Lin Dai and Zhong Liu at TUST and Yonghao Ni at UNB. The image shows how the hemicellulose can play a role in prolonging the stability of lignin nanoparticles The Full Paper itself is available at 10.1002/cssc.201902287.

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APA

Ma, M., Dai, L., Si, C., Hui, L., Liu, Z., & Ni, Y. (2019, December 19). A Facile Preparation of Super Long-Term Stable Lignin Nanoparticles from Black Liquor. ChemSusChem. Wiley-VCH Verlag. https://doi.org/10.1002/cssc.201903230

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