Review on pesticide residue on rice

Abstract

Pesticide residue in rice has been investigated since the growing of demand of food safe. The determination of pesticide residues in food is becomes an essential requirement for consumers, producers and authorities responsible for food quality control. This study is aiming to show the information regarding agrochemical residue in rice from meta-analysis. This study showed that there are three major of agrochemical has been use as Pesticide, Fungicide, Herbicide and Insecticide. Effect of processing (milling) may decrease the pesticide contamination. Pesticide residue is adverse effect on human health problems.